Thursday, June 8th Dinner Features Include

Appetizer
Florentine Stuffed Portobella
U.S.D.A. PRIME Filet Mignon, Spinach,
Applewood Bacon Cream Sauce

Imported Artisan Charcuterie Board
Seasonal Accompaniments

Entrees
Blackened N.C. Wreckfish
Caramelized Pineapple & Local Honey Glaze

Specialty Steak Selections
Hand Cut, Certified, Wagyu Rib Eye
12 oz. U.S.D.A. PRIME Bone In Filet Mignon
20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two
44 oz. U.S.D.A. PRIME Porterhouse for Two