Appetizer
Foie Gras & Duck Sausage
Fresh Tomato & Asparagus Ragout, Balsamic, Shaved Parmesan
Golden Osetra Caviar Service
Traditional Accompaniments
Entrees
Bronzed Yellowfin Grouper
Lemon, Artichoke & White Wine Sauce
Chef’s Signature Seafood Lasagna
Lemon & Old Bay Cream
U.S.D.A. Prime Specialty Steak Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two