Thursday, June 22nd Dinner Features Include

Appetizer
Prosciutto Wrapped Cantaloupe
Basil Infused Olive Oil, Fresh Berries

Entrees
N.C. Golden Tilefish Oscar
Lump Crab, Grilled Asparagus, Bearnaise

U.S.D.A. PRIME Deckle Steak
House Made Bordelaise

Specialty Steak Selections

12 oz. U.S.D.A. PRIME Bone In Filet Mignon
20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two
44 oz. U.S.D.A. PRIME Porterhouse for Two