Tonight’s Dinner Features
Appetizer
Fried N.C. Select Oysters
House Made Creole Sauce
Imported Charcuterie Board for Two
Seasonal Accompaniments
Entrées
16 oz. U.S.D.A PRIME Veal Chop
Sautéed Portobello & House Made Bordelaise
Pan Seared U-10 New Bedford Scallops
Roasted Pork Belly, Risotto, Baby Spinach Sauté
U.S.D.A Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two
