Tonight’s Dinner Features

Appetizer

Fried N.C. Select Oysters

House Made Creole Sauce

Imported Charcuterie Board for Two

Seasonal Accompaniments

Entrées

16 oz. U.S.D.A PRIME Veal Chop

Sautéed Portobello & House Made Bordelaise

Pan Seared U-10 New Bedford Scallops

Roasted Pork Belly, Risotto, Baby Spinach Sauté

U.S.D.A Prime Bone-In Selections

12 oz. Bone-In Filet Mignon

20 oz. Cowboy Cut Rib Eye

32 oz. Tomahawk Rib Steak for Two

44 oz. Porterhouse for Two