Appetizer
Australian Rack of Lamb
Cauliflower Puree, Feta Rosemary Sauce
Osetra Caviar Service
Traditional Accompaniments
Entrees
U.S.D.A. Prime Bone-In Filet Mignon
Portobella Risotto, Black Truffle Demi-Glace
Blackened Mahi Mahi
Wild Berry Vinaigrette, Jasmine Rice
U.S.D.A PRIME Specialty Steak Selections
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
34 oz. Tomahawk Rib Eye for Two
44 oz. Porterhouse for Two