Tonight’s Dinner Features
Appetizer
Panko Crusted Chilean Sea Bass Cheeks
Vegetable Aged Madeira Cream
Imported Charcuterie Board for Two
Seasonal Accompaniments
Entrées
Pan Seared Golden Tilefish Fillet
Shrimp, Colossal Crab,
Lemon Basil Compound Butter
U.S.D.A Prime Bone-In Filet Mignon
Worley Farms Local Goat Cheese,
Port Wine Reduction
U.S.D.A Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two