Appetizer
Pan Seared Lump Crab Cakes
Roasted Red Pepper Aioli
Imported Artisan Charcuterie Board
For Two
Traditional Accompaniments
Entrees
10 oz. Wagyu Filet of Rib Eye
Caramelized Onion Sauce
U-10 New Bedford Scallops
House Made Lobster Risotto
U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two