Appetizer
Bacon Wrapped Scallops
Blackberry Reduction, Cashews, Fresh Spinach
Osetra Caviar Service
Traditional Accompaniments
Entrees
Grilled New Zealand Rack of Elk
Local Goat Cheese Crusted, Port Wine Fig Sauce
Bronzed N.C. Golden Tilefish
Sun-Dried Tomato & Olive Garlic White Wine Sauce
U.S.D.A PRIME Specialty Steak Selections
Deckle Rib Eye
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two