Tonight’s Dinner Features

 

Appetizer

Pan Seared U-10 New Bedford Scallops

Fresh Blueberry-Balsamic Glaze, Gorgonzola

 

Imported Charcuterie Board for Two

Seasonal Accompaniments

 

Entrées

14 oz. U.S.D.A PRIME Deckle Steak

Smoked Paprika Pork Belly, Bearnaise

 

Pan Bronzed, Wild Caught

Alaskan Halibut Fillet

Prosciutto Marsala Cream,

Wild Rice & Mushroom Trio

 

U.S.D.A Prime Bone-In Selections

12 oz. Bone-In Filet Mignon

20 oz. Cowboy Cut Rib Eye

32 oz. Tomahawk Rib Steak for Two

44 oz. Porterhouse for Two