Tonight’s Dinner Features
Appetizer
Pan Seared U-10 New Bedford Scallops
Fresh Blueberry-Balsamic Glaze, Gorgonzola
Imported Charcuterie Board for Two
Seasonal Accompaniments
Entrées
14 oz. U.S.D.A PRIME Deckle Steak
Smoked Paprika Pork Belly, Bearnaise
Pan Bronzed, Wild Caught
Alaskan Halibut Fillet
Prosciutto Marsala Cream,
Wild Rice & Mushroom Trio
U.S.D.A Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two
