Appetizer
Chef’s Crab Cakes
Whole Grain Mustard Cream Sauce
Osetra Caviar Service
Traditional Accompaniments
Entrees
Bronzed N.C. Black Grouper
Fresh Lemon, Artichokes, White Wine Sauce
12 oz. U.S.D.A. Prime Bone-In Filet Mignon
Green Peppercorn Demi-Glace, Portobella Risotto
U.S.D.A PRIME Specialty Steak Selections
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two