Appetizer
Oysters Rockefeller
Blue Point Oysters, Traditional Preparation
Imported Artisan Charcuterie Board
Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon,
Duck A La’Orange Pate, Traditional Accompaniments
Entrees
Bronzed Alaskan Halibut
Sun Dried Tomato & Spinach Sherry Cream
U.S.D.A. Prime Deckle Steak
Chevre Crust, Portobella Marsala Sauce
U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone In Filet
22 oz. Cowboy Cut Rib Eye
32 oz. Kansas City Strip for Two
44 oz. Porterhouse for Two