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Bistro 90

Bistro 90

Award Winning Steakhouse / Bar / Restaurant in Longs & North Myrtle Beach, SC Area

(843) 390-5151
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Thursday, December 13th Dinner Features

December 13, 2018 by Andrew

Appetizer
Oysters Rockefeller
Blue Point Oysters, Traditional Preparation

Imported Artisan Charcuterie Board
Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon,
Duck A La’Orange Pate, Traditional Accompaniments

Entrees
Bronzed Alaskan Halibut
Sun Dried Tomato & Spinach Sherry Cream

U.S.D.A. Prime Deckle Steak
Chevre Crust, Portobella Marsala Sauce

U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone In Filet
22 oz. Cowboy Cut Rib Eye
32 oz. Kansas City Strip for Two
44 oz. Porterhouse for Two

Category: Daily Specials

About Andrew

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