Appetizer
Parmesan Herb Escargot
Baked X-Large Burgundy Snails
Imported Artisan Charcuterie Board
Aged Cheeses, Cured Meats, Traditional Accompaniments
Entrees
Bronzed North Atlantic Halibut
Orange & Spiced Rum Glaze, Coconut Rice
U.S.D.A. Prime Bone-In Filet Mignon
Melted Brie, Blackberry Balsamic Reduction
U.S.D.A PRIME Specialty Steak Selections
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two