Appetizers
Chef Brad’s Lump Crab Cakes
House Made Bearnaise
Imported Artisan Charcuterie Board
Entrees
Bronzed Norwegian Halibut
Lemon Pepper Cream Sauce
U.S.D.A Prime Bone In Filet
Local Goat Cheese Crust, Port Wine Reduction
Specialty Steaks & Chops
22 oz. U.S.D.A Prime Cowboy Cut Rib Eye
32 oz. U.S.D.A. Prime Bone-In N.Y. Strip for Two
44 oz. U.S.D.A. Prime Porterhouse for Two
48 oz. U.S.D.A Prime Tomahawk Rib Eye for Two