Appetizer
Fanny Bay, North Western
Oysters Rockefeller
Chef Brad’s Hand Made Crab Cake
Bearnaise
Artisan Imported Cheese Board for Two
Seasonal Accompaniments
Entrees
Bronzed Fresh Halibut
Grilled Fresh Pineapple Salsa,
Cilantro-Key Lime Jasmine Rice
Braised Bone-In Veal Osso Buco
Pappardelle Pasta
U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
20 oz. Cowboy Cut Rib Eye
36 oz. Tomahawk Rib Eye for Two
44 oz. Porterhouse for Two
