Saturday, September 30th Dinner Features Include

Appetizers
Clams Oreganata Stuffed Mushrooms
Lemon Herb Butter

Bulgarian Osetra Caviar Service
Traditional Accompaniments

Entrees
N.C. Black Grouper Rockefeller
Baby Spinach, Gruyere Swiss Cream,
Applewood Smoked Bacon

U.S.D.A. Prime Deckle Rib Eye
Black Truffle & Mushroom Cream Sauce

Specialty Steaks & Chops
12 oz. U.S.D.A. Prime, Bone-In Filet Mignon
22 oz. U.S.D.A Prime Cowboy Cut Rib Eye
32 oz. U.S.D.A. Prime Bone-In N.Y. Strip for Two
44 oz. U.S.D.A. Prime Porterhouse for Two