Saturday, September 22nd Dinner Features Include

Appetizer
Cobia Bites
Semolina Dusted, Lemon Dill Aioli

Imported Artisan Charcuterie Board
Imported Cheeses, Cured Meats, Olives, Preserves,
Local Honey, Everything Flatbread

Entrees
Mahi Mahi Oscar
Lump Crab, Asparagus, Bearnaise

U.S.D.A. Prime Deckle Steak
Goat Cheese Crust, Port Wine Reduction

U.S.D.A. Prime Specialty Steak & Chop Selections
60 Day Dry-Aged N.Y. Strip or Rib Eye
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two