Saturday, September 16th Dinner Features Include

Appetizers
Blue Point Oysters Rockefeller
Swiss Gruyere Cream, Baby Spinach, Applewood Bacon

Caviar Service
Sustainably Farmed Bulgarian Osetra Caviar,
Chopped Egg, Chopped Bermuda Onion, Blueberry Crème Fraîche

Entrees
Bronzed Norwegian Halibut
Shrimp & Scallop Lemon Cream Sauce,
Sautéed Spaghetti Squash
14 oz. Veal Porterhouse
Roasted Cauliflower Puree,
Portobella Mushroom Demi-Glace

Specialty Steaks & Chops
U.S.D.A. Prime Deckle Rib Eye
12 oz. U.S.D.A. Prime Bone-In Filet
22 oz. U.S.D.A Prime Cowboy Cut Rib Eye
32 oz. U.S.D.A. Prime Bone-In N.Y. Strip for Two
44 oz. U.S.D.A. Prime Porterhouse for Two
48 oz. U.S.D.A Prime Tomahawk Rib Eye for Two