Saturday, October 6th Dinner Features Include

Appetizer
Oysters Rockefeller
Blue Point Oysters, Spinach & Gruyere Cream Sauce,
Applewood Smoked Bacon

Imported Artisan Charcuterie Board
Imported Cheeses, Cured Meats, Olives, Preserves,
Duck A L’Orange Pate, Local Honey, Everything Flatbread

Golden Osetra Caviar Service
Traditional Accompaniments
Entrees
Bronzed Alaskan Halibut
She Crab Sauce

U.S.D.A. Prime Deckle Steak
Black Truffle Bordelaise

U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
44 oz. Porterhouse for Two