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Bistro 90

Bistro 90

Award Winning Steakhouse / Bar / Restaurant in Longs & North Myrtle Beach, SC Area

(843) 390-5151
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Saturday, October 1st Dinner Features

October 1, 2016 by Andrew

Colossal Crab & Shrimp Cocktail
House Made Cocktail Sauce, Lemon Pepper Aioli

Artisan Imported Cheese Board for Two
Seasonal Accompaniments

Entrees
Alaskan Halibut Rockefeller
Gruyere Swiss Cream, Baby Spinach,
Applewood Smoked Bacon

Marinated New Zealand Rack of Elk
Roasted Garlic Cream, Mushroom Risotto

U.S.D.A. Prime Bone-In Selections
12oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
36 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two

Category: Daily Specials

About Andrew

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Next Post:Monday, October 3rd Lunch Features Include
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