Saturday, November 3rd Dinner Features Include

Appetizer
Fried Grouper Bites
Chipotle Hollandaise

Imported Artisan Charcuterie Board
Aged Cheeses, Dried & Cured Meats, Smoked Salmon,
Duck à l’Orange Pâté, Traditional Accompaniments

Entrees
Sesame Crusted Blue Fin Ahi Tuna
Blackberry & Caramelized Ginger Reduction

U.S.D.A. Prime Deckle Steak
Caramelized Onion & Black Garlic Sauce

U.S.D.A. Prime Specialty Steak & Chop Selections
22 oz. Center Cut Veal Chop
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Kansas City Strip for Two
44 oz. Porterhouse for Two