Appetizer
Pan Seared U-10 New Bedford Scallops
Fresh Blackberries, Aged Balsamic Reduction
Charcuterie Board For Two
Dry Cured Sausage, Meats, Imported Artisan Cheeses, Seasonal Accompaniments
Entrees
Veal Osso Buco
Sauteed Gnocchi, Root Vegetable Braising Sauce
Caribbean Jerk Seasoned N.C. Grouper
Fresh Mint, Orange Chablis Glaze
10 oz. Maine Lobster Tail Oscar
Lump Crab Meat, Grilled Asparagus,
House Made Hollandaise
U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two 