Saturday, May 12th Dinner Features Include

Appetizer

Delaware Bay Oysters
Rockefeller Style or On the ½ Shell

Golden Osetra Caviar Service
Traditional Accompaniments

Entrees
Carribean Jerk N.C. Black Grouper
Local Honey & Lime Glaze

U.S.D.A. Prime Deckle Steak
Cognac & Mushroom Demi-Glace

U.S.D.A Prime Specialty Steak Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two