Saturday, March 4th Dinner Features Include

Appetizer

Scallops & Pork Belly
Pan Seared U-10 New Bedford Scallops,
Caribbean Jerk Roasted Pork Belly,
Pineapple Mango Salsa

Entrees
Wild Striped Bass Oscar
Lump Crab, Asparagus, Bearnaise,
Cilantro Lime Jasmine Rice

12 oz. U.S.D.A. PRIME Bone-In Filet Mignon
Lobster Macaroni & Cheese
U.S.D.A. Prime Bone-In Selections

20 oz. Cowboy Cut Rib Eye

32 oz. Tomahawk Rib Steak for Two