Appetizer
Oysters Rockefeller
Blue Point Oysters, Traditional Preparation
Golden Osetra Caviar Service
Traditional Accompaniments
Entrees
N.C. Black Grouper
Jumbo Lump Crab & Saffron Cream Sauce
Veal Osso Buco
Root Vegetable Sauce, Pappardelle Pasta
U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Deckle Steak
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two
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