Saturday, July 1st Dinner Features Include

Appetizer

Hand Made Crab Cakes
Old Bay Infused Tartar Sauce

Entrees
Bronzed Halibut Fillet
Lemon Basil Velouté, Red Rice

U.S.D.A. PRIME Deckle Steak
Portobella & Caramelized Onion Demi-Glace

A5 JAPANESE WAGYU RIB EYE
Potato & Vegetable of the Day

Specialty Steak Selections

12 oz. U.S.D.A. PRIME Bone In Filet Mignon
20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two