Appetizer
Chef’s Lobster Cakes
Fresh Lemon Herb Butter
Osetra Caviar Service
Traditional Accompaniments
Entrees
Grilled New Zealand Rack of Elk
Applewood Smoked Bacon & Bourbon Demi-Glace, Risotto
Bronzed Mahi Mahi
Mango, Orange & Passion Fruit Sauvignon Blanc Sauce
Volcano Pork Shank Osso Buco
Sauteed Gnocchi, Root Vegetable Marinara
U.S.D.A PRIME Specialty Steak Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two