Appetizer
Blue Point Oyster Rockefeller
Baby Spinach, Gruyere Cream, Applewood Smoked Bacon
Artisan Charcuterie Board
Dry cured Meats, Imported & Aged Cheeses, Smoked Salmon,
Seasonal Fruits, Fruit Preserves, Nuts, Cornichons
Entrees
Bronzed N.C. Black Grouper Fillet
Lobster Saffron Cream, Jasmine Rice
U.S.D.A. Prime Deckle Steak
House Made Black Truffle Bordelaise,
Butternut Squash Risotto
U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Kansas City Strip for Two
44 oz. Porterhouse for Two
Leave a Reply