Appetizer

Sea Scallops & Pork Belly
U-10 New Bedford Scallops, Smoked Paprika Rubbed Pork Belly, Orange & Roasted Jalapeno Glaze

Imported Artisan Charcuterie Board
Traditional Accompaniments

Entrees
Veal Shank Osso Buco
Bone-In Braised Veal Shank, Root Vegetable Gravy, Pappardelle Pasta

Bronzed, Alaskan Wild Caught Halibut
House Made Lobster Macaroni & Cheese

Chef’s Hand Made Crab Cakes
Chipotle Hollandaise

U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two