Appetizer
Sea Scallops & Pork Belly
U-10 New Bedford Scallops, Smoked Paprika Rubbed Pork Belly, Orange & Roasted Jalapeno Glaze
Imported Artisan Charcuterie Board
Traditional Accompaniments
Entrees
Veal Shank Osso Buco
Bone-In Braised Veal Shank, Root Vegetable Gravy, Pappardelle Pasta
Bronzed, Alaskan Wild Caught Halibut
House Made Lobster Macaroni & Cheese
Chef’s Hand Made Crab Cakes
Chipotle Hollandaise
U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two
