Appetizer

Mobjack Virginia Bay
Oysters on the ½ Shell
Fresh Berry Mignonette

Pan Seared U-10 New Bedford Scallops
Smoked Paprika Rubbed Pork Belly,
Orange-Roasted Jalapeno Glaze

Entrees
Hand Cut American Wagyu
Filet of Rib Eye
Wild Mushroom Demi-Glace

Alaskan Halibut Rockefeller
Sauteed Fresh Spinach, Gruyere-Swiss Cream, Applewood Smoked Bacon

U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two