Saturday, August 4th Dinner Features Include

Appetizer
Oysters Rockefeller
Blue Point Oysters, Gruyere Swiss & Spinach Cream,
Applewood Smoked Bacon

Golden Osetra Caviar Service
Traditional Accompaniments

Entrees
Bronzed N.C. Black Grouper
Orange & Spiced Rum Glaze, Cashew Crunch

U.S.D.A. Prime Deckle Steak
Roasted Garlic Cream

U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two