Saturday, August 18th Dinner Features Include

Appetizer
Lobster Arancini
Roasted Tomato Puree

Golden Osetra Caviar Service
Traditional Accompaniments

Entrees
Caribbean Jerk Black N.C. Grouper
Spiced Rum, Orange & Fresh Mint Glaze

U.S.D.A. Prime Deckle Steak
Caramelized Onion & Madeira Cream

U.S.D.A. Prime Specialty Steak & Chop Selections

12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two