Appetizer
Lobster Risotto Arancini
Roasted Tomato Puree
Imported Artisan Charcuterie Board
Seasonal Accompaniments
Entrees
Veal Osso Buco
Braised, Bone-In Veal Shank, Jasmine Rice
Blackened N.C. Golden Tilefish
Mango Lime Reduction
USDA Prime Deckle Steak
Truffle and Portobella Risotto
U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two