Saturday, April 22nd Dinner Features Include

Appetizer

Stuffed Banana Peppers
Spinach Romano Sauce

Imported Artisan Charcuterie Board
for Two
Traditional Accompaniment

Entrees

Bronzed Golden Tilefish
Grilled Pineapple & Papaya Salsa,
Coconut Jasmine Rice

U.S.D.A. PRIME Bone-In Filet Mignon
Portobella Mushroom Risotto,
Roasted Garlic Demi-Glace

Specialty Steak Selections

16 oz. Hand-Cut American Wagyu Rib Eye
16 oz. U.S.D.A. PRIME Deckle Steak
20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two
44 oz. U.S.D.A. PRIME Porterhouse for Two