Appetizer

Shrimp Rockefeller Stuffed Mushrooms
Sauteed Shrimp, Gruyere Swiss Cream Sauce, Baby Spinach, Applewood Smoked Bacon

Imported Artisan Charcuterie Board
Seasonal Accompaniments

Entrees

Bronzed Alaskan Halibut
Lemon Dill Lobster Cream, Wild Rice

Marinated, Grilled Rack of
New Zealand Elk
Pancetta Risotto, Caramelized Onion Demi-Glace

U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two