Appetizers
Blue Point Oysters
Rockefeller or On the ½ Shell
Imported Artisan Charcuterie Board
Traditional Accompaniments
Entrees
N.C. Black Grouper Oscar
Colossal Crab, Bearnaise, Asparagus
U.S.D.A. Prime Deckle Rib Eye
Bourbon & Applewood Smoked Bacon Demi-Glace,
House Made Risotto
Specialty Steaks & Chops
12 oz. U.S.D.A. Prime Bone-In Filet
22 oz. U.S.D.A Prime Cowboy Cut Rib Eye
32 oz. U.S.D.A. Prime Bone-In N.Y. Strip for Two
44 oz. U.S.D.A. Prime Porterhouse for Two
48 oz. U.S.D.A Prime Tomahawk Rib Eye for Two