Appetizer
Blue Fin Tuna Loin
Seared and Blackened, Lemon, Ginger, Fresh Arugula
Imported Artisan Charcuterie Board
Imported Cheeses, Cured Meats, Olives, Preserves,
Duck A L’Orange Pate, Local Honey, Everything Flatbread
Golden Osetra Caviar Service
Traditional Accompaniments
Entrees
Bronzed N.C. Black Grouper Fillet
Lobster Meat Saute, Dill White Wine Sauce
U.S.D.A. Prime Deckle Steak
Cognac Mushroom Cream, Fried Onion Strings
U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Kansas City Strip for Two
44 oz. Porterhouse for Two