Monday, May 22nd Dinner Features Include

Appetizer
Hand Made Crab Cakes
Honey Lime Vinaigrette

Entrees
Bronzed N.C. Black Grouper
Lemon Lobster Cream Sauce

12 oz. U.S.D.A. PRIME
Bone-In Filet Mignon
Black Truffle Risotto

Specialty Steak Selections

U.S.D.A. PRIME Deckle Steak
20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two
44 oz. U.S.D.A. PRIME Porterhouse for Two