Appetizer
Escargot Pernod
Garlic Toast Points
Osetra Caviar Service
Traditional Accompaniments
Entrees
Bronzed Wild N.C. Striped Bass
Orange, Spiced Rum & Fresh Mint, Coconut Rice
U.S.D.A. Prime Deckle Rib Eye
Portobella Mushroom Risotto
Chef’s Signature Lasagna
Scallops, Alaskan Salmon, Shrimp, Lump Crab,
Old Bay Lemon Cream Sauce
U.S.D.A PRIME Specialty Steak Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two