Monday, June 5th Dinner Features Include

Appetizer

Stuffed Mushrooms

U.S.D.A. Prime Filet Mignon, Caramelized Onion, Local Goat Cheese

Entrées

Bronzed N.C. Wreckfish

Portobella Mushroom Piccata Sauce

U.S.D.A Prime Deckle Steak

Roasted Garlic Cream Sauce

Specialty U.S.D.A. Prime Cuts

12 oz U.S.D.A Prime Bone-In Filet Mignon

20 oz. Cowboy Cut Rib Eye

32 oz Tomahawk Rib Steak for Two

44 oz. Porterhouse for Two