Monday, June 19th Dinner Features Include

Tonight’s Dinner Features

Appetizer
Filet Stuffed Portobella
Caramelized Onion, Gorgonzola, Spinach, Demi-Glace

Entrees
N.C. Black Grouper
Cashew & Arugula Pesto Crusted,
Lobster Risotto

U.S.D.A. PRIME Deckle Steak
Roasted Shallot & Dijon Cream

Seared Veal Tenderloin
Melted Local Goat Cheese, Creole Sauce

Specialty Steak Selections

12 oz. U.S.D.A. PRIME Bone In Filet Mignon
20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two
44 oz. U.S.D.A. PRIME Porterhouse for Two