Appetizer
Baked Oysters
Blue Point Oysters, Parmesan Herb Crunch
Golden Osetra Caviar Service
Traditional Accompaniments
Entrees
Wild Caught Alaskan Halibut
Grilled Artichoke & Portobella Piccata Sauce
New Zealand Rack of Elk
Applewood Smoked Bacon & Bourbon Demi-Glace,
Caramelized Onion Risotto
U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two
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