Appetizer
Baked Oysters
Blue Point Oysters, Parmesan Herb Crunch

Golden Osetra Caviar Service
Traditional Accompaniments

Entrees
Wild Caught Alaskan Halibut
Grilled Artichoke & Portobella Piccata Sauce

New Zealand Rack of Elk
Applewood Smoked Bacon & Bourbon Demi-Glace,
Caramelized Onion Risotto

U.S.D.A. Prime Specialty Steak & Chop Selections

12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two