Appetizer
Cajun Fried N.C. Select Oysters
House Made Creole Sauce
Imported Artisan Charcuterie
Board for Two
Traditional Accompaniments
Entrees
Braised Veal Shank Osso Buco
Root Vegetable Marinara, Pappardelle Pasta
Pan Seared Golden Tilefish
Lump Crab, Tomato, Caramelized Onion, Madeira Cream Sauce
U.S.D.A PRIME Deckle Steak
Portobello Mushroom Demi-Glace
U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two