Appetizer
U.S.D.A PRIME Filet & Foie Gras Sliders
Hudson Valley “A” Grade Foie Gras,
Roasted Red Pepper Aioli, Fresh Baby Spinach
Imported Artisan Charcuterie
Board for Two
Traditional Accompaniments
Entrees
Bronzed Chilean Sea Bass Cheek
Smoked Paprika Cream Sauce,
Prosciutto Wrapped Asparagus
14 oz. U.S.D.A. PRIME Deckle Steak
U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two