Pan Seared U-10 New Bedford Scallops
Crab & Asparagus Sauté, Bearnaise

Artisan Imported Cheese Board for Two
Seasonal Accompaniments


1. Bronzed N.C. Black Grouper
Shrimp, Scallops, Lemon Cream Sauce

10 oz. Masami Ranch Wagyu Beef
Filet of Rib Eye

Marinated & Grilled
New Zealand Rack of Elk
Apple & Pecan Chutney

U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
20 oz. Cowboy Cut Rib Eye
36 oz. Tomahawk Rib Eye for Two
44 oz. Porterhouse for Two