Appetizers
Stuffed Portobella Mushroom
Lobster Risotto, Aged Balsamic Glaze
Bulgarian Osetra Caviar Service
Traditional Accompaniments
Entrees
Bronzed N.C. Black Grouper
House Made Creole Sauce, Cajun Rice
U.S.D.A. Prime Deckle Rib Eye
Cognac Mushroom Cream Sauce
Specialty Steaks & Chops
12 oz. U.S.D.A. Prime, Bone-In Filet Mignon
22 oz. U.S.D.A Prime Cowboy Cut Rib Eye
32 oz. U.S.D.A. Prime Bone-In N.Y. Strip for Two
44 oz. U.S.D.A. Prime Porterhouse for Two