Appetizers
Stuffed Mushrooms
Lobster Meat, Lemon Pepper Cream Sauce
Osetra Caviar Service
Traditional Accompaniments
Entrees
Bronzed N.C. Black Grouper
House Made Creole Sauce
U.S.D.A. Prime Deckle Rib Eye
House Made Bordelaise, Portobella Risotto
Specialty Steaks & Chops
12 oz. U.S.D.A. Prime Bone-In Filet
22 oz. U.S.D.A Prime Cowboy Cut Rib Eye
32 oz. U.S.D.A. Prime Bone-In N.Y. Strip for Two
44 oz. U.S.D.A. Prime Porterhouse for Two
48 oz. U.S.D.A Prime Tomahawk Rib Eye for Two