Appetizer
U-10 New Bedford Scallops
Grilled Asparagus Pesto, Lump Crab, Bearnaise
Joe’s Jumbo Stone Crab Claws
Authentic Mustard Sauce

Entrees
Olive Tapenade Crusted Golden Tile Fish
Lemon Ginger White Wine Sauce

Chef’s Signature Seafood Lasagna
Scallops, Shrimp, Lump Crab,
Old Bay Infused Lemon Cream Sauce

12 oz. Hand Cut Wagyu
New York Strip
Caramelized Onion, Roasted Garlic Demi-Glace

U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
36 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two