Appetizer
Jumbo Shrimp & Colossal Crab Cocktail
Lemon-Pepper Aioli, House Made Cocktail Sauce
Pan Seared U-10 New Bedford Scallops
Lobster Cream Sauce
Imported Artisan Cheese Board for Two
Seasonal Accompaniments
Entrees
Veal Osso Buco
Root Vegetables, Pappardelle Pasta
Bronzed N.C. Black Grouper Rockefeller
Swiss-Gruyere Cream, Baby Spinach,
Applewood Smoked Bacon
Wagyu Beef Filet of Rib Eye Au Poivre
Peppercorn Crust, Cognac Cream Sauce
U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two 