Friday, May 12th Dinner Features Include

Appetizer

Jumbo Joe’s Stone Crab Claws
Authentic Mustard Sauce

Entrees

Creole Black Grouper
House Made Creole Sauce, Wild Rice

U.S.D.A. PRIME Short Rib
Black Lager Braised, Root Vegetable Gravy

Specialty Steak Selections
U.S.D.A. PRIME Deckle Steak
12 oz. U.S.D.A. PRIME Bone-In Filet Mignon
16 oz. Hand Cut, Certified Wagyu Rib Eye
20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two
44 oz. U.S.D.A. PRIME Porterhouse for Two