Tonight’s Dinner Features
Appetizer
Stuffed Mushrooms
Lump Crab Risotto, House Made Hollandaise
Imported Artisan Charcuterie Board
Seasonal Accompaniments
Entrees
Almond Encrusted Norwegian Halibut
Whole Grain Mustard Cream, Wild Rice
Marinated, Grilled Rack of
New Zealand Elk
Wild Mushroom Demi-Glace
16 oz. U.S.D.A. PRIME Deckle Steak
U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two